The gorgeous mommy-to-be, Raquel (and yes, she really has twins in there!).
The menu included:
~ chicken salad croissants
~ cucumber tea sandwiches
~ pear and Gorgonzola crostini
~ sausage blossoms
~ mini quiches
~ fruit tray
~ cardamom pear bread
~ cake with pear filling
I couldn't believe my cardamom pear bread actually turned out (pictured in the center)...if you are feeling adventurous you'll find the recipe here.
Invites, thank you cards, and thank you tags for the cake pops were all designed with love by my sister Ysabel!
A 'Babyganics' wreath made by my crafty mom and an amazing diaper cake created by the talented Ysabel!
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